Bajan Tyga hot sauce is made by hand in very small, or micro batches using as many locally sourced, ingredients as possible. This sauce is cooked in Kitchener Waterloo, Ontario.
Bajan Tyga hot sauce
Why is it called Bajan Tyga?
Bajan Tyga is a uniquely Canadian twist to a traditional Barbadian (Bajan) styled mango & Scotch bonnet-based sauce.
They have developed a different texture and distinct mix of ingredients including Naga/Ghost peppers which originate in India (where tigers live) for more heat and a special flavour.
Imagine a thicker, Caribbean, flavour-first sauce with a slow building heat.
Be careful… this Tyga has teeth!