Ying Ying Soy Food is a small family-owned and operated artisan tofu producer. They have been proudly serving Canadians with the cleanest and best tasting tofu products since 2001. Their tofu finds its roots in its 2000-year-old tradition and processing technique. Their tofu is made the same way as it was done for more than 2000 years from 200 BC to the 1950s. We stick to the traditional process, the traditional formula. We use the original coagulant, Nigari, and hand-make our tofu in small batches in the traditional way.
Black Bean Sauce - Organic
– Mississauga, Ontario
Black Bean Sauce can be used for many different recipes. Chef Charlie likes to use this particular brand of Black Bean Sauce in her house Hoisin recipe.
Give it a try you wont be disappointed.
Out of stock