Custard Powder

Birds
– UK

Bird’s Custard was first formulated and first cooked by Alfred Bird in 1837 at his chemist shop in Birmingham. He developed the recipe because his wife was allergic to eggs, the key ingredient used to thicken traditional custard.

Use this custard to make simple desserts cold or hot!

$6.49

Availability: Only 2 left in stock


Product Number 5000354700064 Category Tags , ,
Scroll to Top