Field Roast, the makers of artisanal plant-based meats and cheeses, has been crafting flavourful foods made from whole-food ingredients since 1997.
We present to you a juicy plant-based burger that’s right at home on the grill. The FieldBurger is pleasing sports fans across the country on stadium menus because they raise the bar on the antiquated hockey puck veggie burger we all know so well. Formed by hand in Seattle and built from barley, fresh carrots and celery, these burgers are a meat eater’s delight. Pile on your fixings or crumble into chunks for chili and you’ll believe.
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