These retro tins are the best at keeping your maple syrup safe 🙂

 

Maple Syrup

Voisins
– Formosa, ON

Voisin’s

Making maple syrup has been a Voisin Family tradition for a great many years.

Grandpa (George) Voisin started the tradition way back in the 1920’s tapping 50 taps and boiling the syrup in the old fashioned sugar kettle on a farm just outside of Formosa, Ontario.

$16.25

Availability: Only 6 left in stock


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