Kozlik’s Canadian Mustard was established in 1948 and has remained family owned and operated to this day, producing hand-made mustard in small batches. Like our process, our recipe has not changed in over 60 years, nor has our commitment to sourcing the finest quality ingredients to make the best-tasting mustard possible. We are proud to be a part of Canada’s mustard-making tradition, crafting our mustards with 100% Canadian mustard seed and sourcing our ingredients from local suppliers as much as we can. We are deeply committed to natural ingredients and socially responsible business practices, as our mustards are non-GMO, gluten-free, and contain absolutely no additives or preservatives.
Mustard - Triple Crunch
– Toronto, Ontario
Taste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky and honey. Great as a rub on pork roasts, served with foie gras as well as raw oysters.
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