Parmesan Rosemary Shortbreads
The classic combination of Parmigiano-Reggiano and rosemary make for a delicious savoury shortbread. Serve as an elegant appetizer with a chilled Pinot Grigio.
Ingredients: Flour, Butter, Parmigiano Reggiano Cheese, Grano Padano Cheese, Sea Salt, Black Pepper, Rosemary.
10 pieces / 110 g recyclable box.
Availability: In stock