La Dee Da
Local Canadian feel-good sauces. Plant-based, vegan, and dairygluten-free, no additives/preservatives, low sodium, no sugar and artisan made!
The easiest way for healthy gourmet! This Vegan sauce is our “open and pour sauce”. It can be used over pasta, chicken, pork, fish, vegan/vegetarian dishes, enjoyed over rice or quinoa or as your new favourite gluten free gravy! Dairy-free so you can add it to a crock pot without any issue! Experience how flavourful a “cream” sauce made from veggies can be.
Ingredients: Cremini, shitake and oyster mushrooms, water, shallots, extra virgin olive oil, chickpea flour, green onions, fresh basil, fresh garlic, Himalayan pink salt, black pepper, chili peppers, dried basil.