Savoury Mushroom & Basil Sauce

The easiest way for healthy gourmet! This Vegan sauce is our “open and pour sauce”. It can be used over pasta, chicken, pork, fish, vegan/vegetarian dishes, enjoyed over rice or quinoa or as your new favourite gluten free gravy! Dairy-free so you can add it to a crock pot without any issue! Experience how flavourful a “cream” sauce made from veggies can be.

Ingredients: Cremini, shitake and oyster mushrooms, water, shallots, extra virgin olive oil, chickpea flour, green onions, fresh basil, fresh garlic, Himalayan pink salt, black pepper, chili peppers, dried basil.

Allergen: None.