As a Chef and restauranteur, I’ve had the privilege to work with many talented farmers and producers over the years. There is no doubt that the best are always dedicated to delivering the most authentic and delicious products.

By partnering with some of my favourite producers, I’m excited to share with you not only these outstanding products, but also the inspiring stories of the people who made them.

These are My Kitchen Staples and I hope you’ll enjoy them as much as I do.



Chuck Hughes
– Montreal, Quebec

This mild antipasto is THE BEST! I use it on everything from eggs to pizzas and even on fish or steak. Seriously, it’s addictive!

Steve makes nachos with it, Charlie likes it with cheese and crackers. Stick it in a sandwich and VOILA! Instant awesome.


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